Okawari, please!

Paul Ingram and Josh Tippett chose Japan as the destination for their first bikepacking tour. They plan to explore the country's rural areas, which are rarely visited by tourists, on their journey from Kagoshima to Tokyo. Along the way, they hope to experience the diversity of Japanese cuisine. Since Josh aspires to open a Japanese restaurant, this trip is the perfect opportunity for him to draw inspiration from traditional dishes and regional variations for his future menu. In any case, the two bikepackers won't go hungry since Japan offers a wide variety of terrain and weather conditions. As everyone knows, food tastes better when you've earned it.